What sort of meals do you eat to recover and revive? Make it with caviar, juniper, chestnuts and horseradish cream on a Carr’s Large Table Water cracker, a lot of which can be put together ahead of time.Ĭhristmas is over, and everyone has over-indulged. To really wow guests this Christmas season with bold flavours, you can’t go wrong with beef tartare. Have you got any ideas for easy Christmas canapés that will really wow guests?
It feels like the run up to Christmas is full of festive parties. Adding double cream and cooking down will add an extra layer of indulgence. Once dry you can add to a baking tray of hot oil in the oven to roast, turning them every now and then, to get them golden brown and fluffy.įor brussels sprouts, you can add some chestnuts and bacon. Have you got any tips for making veggie sides more exciting?įor the potatoes, the best way to get them nice and fluffy is to boil them all the way through, then remove them from the water and put them onto a cake rack to let them dry and give a crispy outside. We tend to have lots of family and friends over so our Christmas dinner is very relaxed and people help themselves so the food doesn’t go cold. I try to be prepared early, and do vegetable prep the day before so that in the morning it’s all about the turkey.
Nothing beats cold turkey with pickles and bubble and squeak!Īre there any other foodie family traditions you have over the festive period? We try to get a really big bird so that we have loads of leftovers.
It’s Christmas Day in the Kerridge household what’s being served for dinner?Īlways a roast turkey, it wouldn’t be Christmas without it.
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